There’s nothing quite as comforting as a hearty winter soup infused with Indian spices, creamy coconut milk, and French green lentils. While I’m not entirely sure why we refer to it as a French recipe, it’s likely that we borrowed it from our Indian friends—so a big thank you is in order! This protein-packed lentil…
As summer comes to a close, my herb garden, and maybe yours, is likely at its most vibrant. Providing us with an abundance of fresh herbs ready to be enjoyed in our kitchen. One of my favorite ways to showcase these aromatic herbs is by making a garden-fresh omelet with herbs—quick, simple, and packed with…
Typically, Bordeaux-style fish homemade recipes feature white fish fillets topped with a mixture of parsley, onions (or shallots), cooked in a sauce of white wine, lemon, and breadcrumbs. I am following a low-calorie recipe, so we will skip the high-carb ingredients (also known as panko breadcrumbs). But don’t worry, it will still taste amazing! It’s…
